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Ingredients
- 1 c. each, cocoa and sugar
- 1/4 teaspoon salt
- 3/4 c. warm water
- 2 tbsp. butter
- 3 tbsp. dark rum
- 2 teaspoon vanilla
Directions
- In small heavy sauce pan, stir together cocoa, sugar and salt. With whisk, gradually beat in water till smooth. Add in butter; stir over medium low heat about 10 min or possibly till slightly thickened. Remove from heat; stir in rum and vanilla. Cold, then pour into 1 pint glass jar; cover and store in cold place. Serve hot or possibly cool over ice cream, plain cake or possibly fruits. Makes 1 2/3 c..
- Note: To heat in glass jar remove lid and set jar in sauce pan with simmering water. Heat, stirring occasionally, 20 min or possibly till hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 69 | 19% |
| Total Fat 7.76g | 10% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 188mg | 8% |
| Potassium 6mg | 0% |
| Total Carbs 62.26g | 17% |
| Dietary Fiber 4.0g | 13% |
| Sugars 50.22g | 33% |
| Protein 4.06g | 6% |
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