Bittersweet Chocolate Orange Fondue Recipe

• 1/4 c. whipping cream
• 1 1/2 tsp (packed) grated orange peel
• 8 ounce bittersweet (not unsweetened) or possibly semi-sweet chocolate, finely minced
• 3 Tbsp. Grand Marnier or possibly other orange liqueur
• 8 x 1 inch pcs lb. cake
• 8 x 1 inch pcs angel food cake
• 8 x fresh strawberries, hulled
• 2 x kiwis, peeled, each cut into 4 rounds
• 1 sm pear, cored, cut into 1 inch pcs
• 1 lrg banana, cut into 8 rounds
• 1 x orange, peel and white pith removed, cut into sections
• 8 x dry Calimyrna figs
• 8 x dry apricot halves

Directions