Bitter Greens Salad Recipe

Name: Bitter Greens Salad
Ingredients: 2 bn arugula, washed; 2 x heads endive; 2 x heads radicchio; 1 pkt PC Triple Cream Blue Brie cheese, coarsely, minced; 1/4 c. toasted pine nuts; 1/4 c. PC Balsamic Vinaigrette dressing c. salt and pepper, to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.93 view details

2 bn arugula, washed
2 x heads endive
2 x heads radicchio
1 pkt PC Triple Cream Blue Brie cheese, coarsely, minced
1/4 c. toasted pine nuts
1/4 c. PC Balsamic Vinaigrette dressing c. salt and pepper, to taste

Directions

Wash assorted greens. Tear into bite sized pcs and place in a salad bowl.
Toss with the cheese and pine nuts.
Drizzle with vinaigrette. Season with salt and pepper and serve.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 6 servings
Calories 55
Calories from Fat 27	49%
Total Fat 3.26g	4%
Saturated Fat 0.29g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 33mg	1%
Potassium 496mg	14%
Total Carbs 5.62g	1%
Dietary Fiber 4.7g	16%
Sugars 0.55g	0%
Protein 2.48g	4%

Bitter Greens Salad Recipe

Ingredients