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Ingredients
- 150 ml Double cream
- 400 gm Bitter chocolate, broken small pcs
- 4 Tbsp. Unsalted butter, softened Best quality unsweetened cocoa pwdr
Directions
- Makes 450g/1lb
- 1. In a saucepan, boil the double cream till reduced to 2 tbsp. Remove from heat and stir in the chocolate till melted. Add in the butter and stir gently, then pour on to a large flat plate. Put in the fridge for 45 min till chilled and set.
- 2. With a tsp., scrape across the chocolate so which it forms a rough truffle shape in large curls, not balls! Roll them in dry cocoa pwdr.
- Refrigeratein fridge for at least half and hour before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 704 | |
| Calories from Fat 663 | 94% |
| Total Fat 75.45g | 94% |
| Saturated Fat 47.47g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 67mg | 3% |
| Potassium 199mg | 6% |
| Total Carbs 5.6g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.25g | 0% |
| Protein 4.59g | 7% |
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