Bistro Style Onion Soup Recipe

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Servings: 12


Cost per serving $1.20 view details


  1. In a large casserole, heat the butter and oil. Add in the onions and toss over medium heat till slightly softened and lightly golden brown about 10 min. Add in the garlic and toss 1 minute. Add in the flour, toss to coat, and lower heat. Cook, stirring till the flour cooks through about 3 min. Add in broth, water, wine, salt to taste and thyme and nutmeg. Bring to boil; skim off fat and froth. Simmer partially covered till soup is nicely flavored, about 30 min. Add in pepper to taste. Divide soup proportionately among serving crocks, top each with 1 or possibly 2 slices of toasted French bread. Sprinkle Swiss cheese over each in an even layer, pressing cheese lightly onto outer rims of crocks. Sprinkle with Parmesan. Broil till cheese is bubbly and lightly golden brown, about 3 to 5 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 12 servings
Calories 301  
Calories from Fat 102 34%
Total Fat 11.58g 14%
Saturated Fat 6.38g 26%
Trans Fat 0.03g  
Cholesterol 29mg 10%
Sodium 658mg 27%
Potassium 193mg 6%
Total Carbs 32.55g 9%
Dietary Fiber 1.7g 6%
Sugars 3.09g 2%
Protein 13.45g 22%
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