Bistro Kaz's Asian Free Style Coleslaw Recipe

• 6 ounce tofu (medium to hard)
• 7 Tbsp. toasted sesame seeds
• 2 Tbsp. sugar
• 1/2 c. rice vinegar
• 1/4 c. dark sesame oil
• 1/4 head red cabbage thinly sliced
• 1 x celery stalk thinly sliced
• 1 x carrot cut in thin strips
• 1/2 x Asian pear, apple or possibly mango cut thin strips
• 1 Tbsp. minced raisins
• 1 Tbsp. pine nuts toasted Salt to taste Freshly-grnd black pepper to taste

Directions