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Bistro Chicken Pasta Salad
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Bistro Chicken Pasta Salad Recipe
by Global Cookbook
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Servings:
6
Ingredients
2 c. cooked penne pasta
1 c. quartered cherry tomatoes
1 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce)
1/2 c. prepared Good Seasons Honey Mustard or possibly Gourmet Caesar Salad Dressing
1/3 c. fresh basil leaves - (lightly packed) cut into strips
1/4 c. minced red onion
1/4 c. minced sun-dry tomatoes
1 pkt Louis Rich Carving Board Grilled Chicken Breast Strips - (6 ounce)
Directions
Mix all ingredients except chicken. Top pasta mix with chicken. Serve hot or possibly chilled.
This recipe yields 6 servings.