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Ingredients
- 1 1/2 lb Grnd beef Vegetable oil
- 4 x Sweet onion slices, (1/2" thick)
- 4 x Crusty rolls, split, toasted
- 4 x Romaine lettuce leaves
- 4 x Tomato slices, (1/2" thick)
- 1/4 c. Mayonnaise
- 1 Tbsp. Dijon-style mustard
Directions
- 1.In small bowl, combine sauce ingredients; set aside. 2.Shape grnd beef into four 3/4" thick patties. Lightly brush oil onto cut sides of onion. Place patties and onions on grid over medium, ash covered coals. Grill, uncovered, 13 to 15 min or possibly till centers are no longer pink and onions are tender, turning once. Season burgers with salt and pepper, if you like, after turning. Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.
- 3.Meanwhile, spread equal parts of sauce mix on top half of each roll. Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion. Close sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 493g | |
| Recipe makes 4 servings | |
| Calories 585 | |
| Calories from Fat 367 | 63% |
| Total Fat 40.95g | 51% |
| Saturated Fat 13.2g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 193mg | 8% |
| Potassium 824mg | 24% |
| Total Carbs 22.19g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 14.72g | 10% |
| Protein 32.06g | 51% |
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