Bistro Breakfast Recipe

click to rate
1 vote | 2198 views

Bistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping all at once! Just layer and bake.

Prep time:
Cook time:
Servings: 3


Cost per serving $1.58 view details


  1. Preheat oven to 350°F. Spray the 3 (2 cup capacity) ramekins with non-stick cooking spray. Drain the can of mushrooms and squeeze out any extra water in them. Divide amongst the 3 containers.
  2. Next, layer each ramekin with ¼ cup sour cream, 2 strips of diced bacon, and then ¼ cup Swiss cheese.
  3. Top each with 2 eggs and sprinkle with salt, pepper and paprika to taste.
  4. Bake for 20-25 minutes until eggs are done on top.


Add the recipe to which day?
« Today - Dec 10 »
Today - Dec 10
December 11 - 17
December 18 - 24
December 25 - 31
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 3 servings
Calories 634  
Calories from Fat 495 78%
Total Fat 55.46g 69%
Saturated Fat 23.92g 96%
Trans Fat 0.0g  
Cholesterol 472mg 157%
Sodium 722mg 30%
Potassium 404mg 12%
Total Carbs 5.72g 2%
Dietary Fiber 0.5g 2%
Sugars 3.44g 2%
Protein 28.4g 45%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • Culinary Envy
    March 1, 2016
    It is very different! Thanks for stopping by.
    • ShaleeDP
      March 1, 2016
      This is interesting to me... sounds like a good one to try.

      Leave a review or comment