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"Bisquick" Yeast Rolls Recipe
by CookEatShare Cookbook

"Bisquick" Yeast Rolls

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	Servings: 4

Ingredients

3/4 c. hot (not warm) water
2 1/2 c. Bisquick

1 pkg. yeast

Directions

Dissolve yeast in water. Add in the Bisquick and mix well. Then knead about 1 minute on a board dusted with Bisquick (or possibly till smooth). Shape into rolls and put in lightly greased pan. Cover with damp cloth and let rise in a hot place (about 1 hour). Bake at 400 degree oven for 10-12 min.