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Ingredients
- 1 can pear halves (16 ounces) liquid removed
- 1 3/4 c. Bisquick(r) Reduced Fat baking mix
- 1/2 c. sugar
- 3/4 c. lowfat milk
- 1/4 c. margarine butter or possibly spread,* melted
- 1/2 tsp grnd cinnamon
- 2/3 c. plain nonfat yogurt
Directions
- PREP TIME: 9 minBAKE TIME: 50 minMakes 8 servings
- If you are a nutmeg lover, sprinkle about 1/4 tsp. grnd nutmeg over the pears.
- 1. Heat oven to 400F. Grease and flour round pan, 8x1 1/2 inches. Cut pear halves into thin slices.
- 2. Stir together baking mix, sugar, lowfat milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
- 3. Bake 45 to 50 min or possibly till golden and toothpick inserted in center comes out clean. Top each serving with yogurt.
- *If using spread, use only stick which has more than 65% vegetable oil.
- High Altitude (3500-6500 ft): Heat oven to 425. Decrease baking mix to 1 1/2 c. and add in 1/4 c. Gold Medal(r) all-purpose flour. Decrease sugar to 1/4 c.. (c) Betty Crocker, 2000 Webdoc: http://www.bettycrocker.com/recipedb/33393.asp
- NOTES :This recipe calls for canned pear halves. I think it would be good with apple too. Just poach or possibly stew an apple. Or possibly halve a gala apple, and remove the seed core. then zap it in the microwave (cut side down on a plate) for about 60-90 seconds on high or possibly till tender but not soft. Let it stand till cold sufficient to cut. It will continue cooking while standing. Tarter apples take longer.
- The recipe says: "245 calories (70 calories from fat); 8 g fat " so 70/245 = 28% of the calories are from fat (cff)
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Comments
October 24, 2011This recipe works well with pears. It was very good. But how many times does the author need to write "possibly"?
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