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Home » Recipes » Bisquick Deepdish Cheesecake Coffee Cake

Bisquick Deepdish Cheesecake Coffee Cake Recipe

Name: Bisquick Deepdish Cheesecake Coffee Cake
Ingredients: 3 c. Bisquick baking mix; 1/4 c. Sugar; 1/4 c. Butter or possibly margarine, melted; 1/2 c. Lowfat milk Cheese filling (below); 1/4 c. Strawberry, apricot or possibly raspberry preserves; 1/2 c. Sugar; 1/2 tsp Vanilla; 2 x Large eggs; 1 pkt (8-ounce) cream cheese, softened

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.39 view details

3 c. Bisquick baking mix
1/4 c. Sugar
1/4 c. Butter or possibly margarine, melted
1/2 c. Lowfat milk Cheese filling (below)
1/4 c. Strawberry, apricot or possibly raspberry preserves
1/2 c. Sugar
1/2 tsp Vanilla
2 x Large eggs
1 pkt (8-ounce) cream cheese, softened

Directions

1. Heat oven to 375 degrees.
2. Mix baking mix, margarine and lowfat milk; beat vigorously 30 seconds. Turn dough onto surface well dusted with baking mix. Knead 30 times. Pat dough proportionately into bottom and up sides of ungreased 9x1-1/2 inch round pan.
3. Prepare cheese filling: Beat all ingredients with hand beater till smooth. Pour over dough.
4. Bake till edge is golden and filling is set, about 30 min.
Cold 10 min. Spread with preserves. Serve hot. 8 servings.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 8 servings
Calories 338
Calories from Fat 123	36%
Total Fat 13.99g	17%
Saturated Fat 5.83g	23%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 638mg	27%
Potassium 100mg	3%
Total Carbs 47.99g	13%
Dietary Fiber 1.0g	3%
Sugars 24.38g	16%
Protein 5.28g	8%

Bisquick Deepdish Cheesecake Coffee Cake Recipe

Ingredients