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Bisquick Cobbler Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Preheat the oven to 350 degrees. Heat the margarine in the (13"x9") pan.
  2. Mix the lowfat milk, sugar and Bisquick together in a bowl. Pour into the melted margarine. Pour off half the syrup from the peaches. Spread the peaches with the remaining syrup on top of the batter. Bake 45 min. Serve hot.
  3. Yields 1 13"x9" Pan

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