The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Bisque Of Tuna

Bisque Of Tuna Recipe

Name: Bisque Of Tuna
Ingredients: 2 1/2 c. lowfat milk; 1 can cream of asparagus soup; 1 can cream of celery soup; 5 tbsp. dry sherry; 1 (7 ounce.) can tuna, liquid removed; 5-6 mushrooms, sauteed in butter and minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 830 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.58 view details

2 1/2 c. lowfat milk
1 can cream of asparagus soup
1 can cream of celery soup
5 tbsp. dry sherry
1 (7 ounce.) can tuna, liquid removed
5-6 mushrooms, sauteed in butter and minced

Directions

Put one c. lowfat milk, soups and wine in blender and puree. Pour in saucepan with rest of the lowfat milk, flaked tuna and mushrooms. Simmer till thoroughly heated.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 426g
Recipe makes 4 servings
Calories 298
Calories from Fat 71	24%
Total Fat 8.09g	10%
Saturated Fat 2.63g	11%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 1362mg	57%
Potassium 689mg	20%
Total Carbs 22.78g	6%
Dietary Fiber 1.0g	3%
Sugars 11.34g	8%
Protein 28.4g	45%

Bisque Of Tuna Recipe

Ingredients