Bison... It's What's For Dinner - Meat Loaf and the P-19 Broiling Platter Recipe by Shane

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Ingredients

2 Carrots, grated finely
2 Celery ribs, diced
1/2 Onion, diced
1/2 Bell Pepper, diced
2 large Eggs
1 lb Bison (or Beef)
1 lb Lamb (or Veal or Pork)
2 TB Tamari (or Worcestershire)
4 oz Tomato Sauce
1/2 a bag (7oz) of Pepperidge Farm Herb Seasoned Classic Stuffing
1/2 cup Quick Oatmeal
Large Stainless Steep Bowl or Pyrex 404/444 Bowl
Add the meat, and mix everything together (you can use a fork, but your hands work best)