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Bishop's Torte Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.25 view details
  • 1 box yellow cake mix

Directions

  1. Bake in jelly roll pan. Cold.
  2. Mix as directed.
  3. Mix into pudding.
  4. Spread pudding mix over cake. Spread pineapple over pudding. Sprinkle with 1/2 c. coconut. Spread Cold Whip over top. Sprinkle top with 1/2 c. minced nuts and 1/2 c. minced cherries.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 8 servings
Calories 283  
Calories from Fat 67 24%
Total Fat 7.6g 10%
Saturated Fat 1.14g 5%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 430mg 18%
Potassium 54mg 2%
Total Carbs 51.16g 14%
Dietary Fiber 0.7g 2%
Sugars 0.0g 0%
Protein 2.88g 5%
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