Biscuits To Freeze Recipe

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0 votes | 1427 views
Servings: 10

Ingredients

Cost per serving $0.36 view details

Directions

  1. Mix flour, sugar, and shortening; add in dissolved yeast and buttermilk. Roll out, cut, and bake at 425 degrees till very light brown. Put in bags and freeze. When ready to serve, finish browning in oven.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 10 servings
Calories 305  
Calories from Fat 119 39%
Total Fat 13.49g 17%
Saturated Fat 3.16g 13%
Trans Fat 4.28g  
Cholesterol 1mg 0%
Sodium 655mg 27%
Potassium 104mg 3%
Total Carbs 39.52g 11%
Dietary Fiber 1.5g 5%
Sugars 2.25g 2%
Protein 5.82g 9%
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