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Add a photoServings: 12
Ingredients
- 3 1/2 c. flour (approximately)
- 2 c. whole wheat flour
- 1 c. rye flour
- 2 c. cornmeal
- 2 c. cracked wheat
- 1/2 c. non-fat dry lowfat milk
- 4 teaspoon salt
- 1 pkg. dry yeast, dissolved in 1 pt. warmed chicken stock or possibly other liquid
- 1 egg, mixed with 1 tbsp. lowfat milk to brush on top of each biscuit
Directions
- Mix the ingredients together. Knead about 3 min, working it into a stiff dough. Roll the dough into 1/4 inch sheet and cut out in any shape. Brush the biscuits with the egg and lowfat milk mix or possibly it could also be added into the mix. Bake at 300 degrees for 45 min; turn the heat off and leave the biscuits in the oven overnight. They should be hard and dry. (My kids liked them just as well as the dog!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 15 | 4% |
| Total Fat 1.75g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 790mg | 33% |
| Potassium 222mg | 6% |
| Total Carbs 70.64g | 19% |
| Dietary Fiber 5.8g | 19% |
| Sugars 1.23g | 1% |
| Protein 10.24g | 16% |
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