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Biscuit Topped Pork Chops Recipe

Name: Biscuit Topped Pork Chops
Ingredients: 4-6 pork chops; 1 c. minced celery; 1 c. minced onion; 1 egg; Salt and pepper and garlic to taste; 1 can cream of chicken or possibly cream of celery soup; 1 can refrigerated biscuits

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.62 view details

4-6 pork chops
1 c. minced celery
1 c. minced onion
1 egg
Salt and pepper and garlic to taste
1 can cream of chicken or possibly cream of celery soup
1 can refrigerated biscuits

Directions

Brown chops and put in bottom of casserole. Combine all remaining ingredients except biscuits. Cut biscuits in 8 pcs and mix into soup and celery mix. Pour over chops and bake at 350 degrees for 55 min till brown.

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Amount Per Serving	%DV
Serving Size 626g
Recipe makes 12 servings
Calories 1406
Calories from Fat 230	16%
Total Fat 25.53g	32%
Saturated Fat 5.51g	22%
Trans Fat 3.05g
Cholesterol 34mg	11%
Sodium 5435mg	226%
Potassium 152mg	4%
Total Carbs 255.53g	68%
Dietary Fiber 9.2g	31%
Sugars 35.47g	24%
Protein 39.09g	63%

Biscuit Topped Pork Chops Recipe

Ingredients