Biscuit Topped Italian Casserole Recipe

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Servings: 10

Ingredients

Cost per serving $0.98 view details
  • 1 1/4 lbs. grnd beef
  • 1/2 c. minced onion
  • 3/4 c. water
  • 1/4 teaspoon pepper
  • 1 (8 ounce.) can tomato sauce
  • 1 (6 ounce.) can tomato paste
  • 1 (9 ounce.) pkg. frzn Harvest Fresh mixed vegetables, thawed
  • 8 ounce. shredded Mozzarella
  • 1 (10 ounce.) can refrigerated buttermilk biscuits
  • 1 tbsp. melted butter
  • 1/2 teaspoon dry oregano

Directions

  1. Heat oven to 375 degrees. Grease 12x8 inch (2 qt) baking dish. In large skillet, brown grnd beef and onion; drain. Stir in water, pepper, tomato sauce and paste. Simmer for 15-20 min, stirring occasionally. Remove from heat and stir in vegetables and 1 1/2 c. of the cheese. Spoon mix into greased baking dish.
  2. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of warm meat mix overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuits with butter. Sprinkle with oregano.
  3. Bake at 375 degrees for 25 to 30 min or possibly till biscuits are golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 10 servings
Calories 300  
Calories from Fat 151 50%
Total Fat 16.96g 21%
Saturated Fat 7.74g 31%
Trans Fat 0.16g  
Cholesterol 60mg 20%
Sodium 710mg 30%
Potassium 423mg 12%
Total Carbs 19.17g 5%
Dietary Fiber 1.7g 6%
Sugars 5.5g 4%
Protein 17.89g 29%
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