Biscuit Topped Hamburger Casserole Recipe

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Servings: 8

Ingredients

Cost per serving $0.83 view details
  • 1 pound grnd beef
  • 1/2 c. minced onion
  • 3/4 c. water
  • 1/4 teaspoon pepper
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (8 1/2 ounce) can corn
  • 1 (8 1/2 ounce) can green peas
  • 8 ounce (2 c.) shredded Mozzarella cheese
  • 1 (10 biscuits) can refrigerated buttermilk biscuits
  • 1 T butter, melted
  • 1/2 teaspoon dry oregano leaves (crushed)

Directions

  1. Brown grnd beef and onion in frying pan, drain. Stir in water, pepper, tomato sauce and tomato paste. Simmer for 15 min (stirring occasionally). Remove from heat. Stir in vegetables and 1 cup of cheese. Spoon mix into greased 13 x 9 x 2 baking dish.Separate biscuits into 20 layers. If they don't separate easily, cut in half and flatten out. Place biscuits on top near outer edge of hot meat mix, overlapping slightly. Sprinkle rest of cheese (1 cup) in center of biscuits on hot meat mix. Brush biscuits with butter sprinkle with oregano. Bake at 375 degrees for 25 min or possibly till biscuits brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 8 servings
Calories 310  
Calories from Fat 148 48%
Total Fat 16.52g 21%
Saturated Fat 7.37g 29%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 776mg 32%
Potassium 609mg 17%
Total Carbs 20.55g 5%
Dietary Fiber 4.2g 14%
Sugars 7.5g 5%
Protein 21.53g 34%
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