Biscuit Monkey Bread Recipe

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Servings: 10

Ingredients

Cost per serving $0.34 view details
  • 2 1/2 c. granulated sugar
  • 4 teaspoon grnd cinnamon
  • 4 cans (10 each) refrigerated biscuits
  • 3/4 c. butter, melted

Directions

  1. Heat oven to 375 degrees. Lightly great a 12 c. fluted tube pan. Mix sugar and cinnamon in a 1 gallon plastic bag. Working with 1 can of biscuits at a time, separate and cut each one into 4 equal pcs. Coat with butter; add in to bag with sugar mix. When entire can of biscuits is in bag, close bag and shake to coat. Gently press pcs into prepared pan. Repeat with remaining cans of biscuits. Bake 45 to 50 min till browned and pick inserted near center comes out clean. Remove from oven and immediately invert pan onto serving plate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 10 servings
Calories 318  
Calories from Fat 121 38%
Total Fat 13.82g 17%
Saturated Fat 8.75g 35%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 98mg 4%
Potassium 10mg 0%
Total Carbs 50.84g 14%
Dietary Fiber 0.6g 2%
Sugars 49.99g 33%
Protein 0.19g 0%
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