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Biscuit Crumb Crust For Cheesecake Recipe

Name: Biscuit Crumb Crust For Cheesecake
Ingredients: 125 gm butter; 2 c. Granita biscuits; 1 Tbsp. hot water; 1/2 tsp cinnamon, grnd

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Servings: 1

Ingredients

Cost per recipe $1.13 view details

Heat butter, stir in finely crushed biscuit crumbs, water and cinnamon and mix to a hard paste.
Press into a spring form pan, chill for 15 min.
Use as a substitute for short pastry in cheesecakes and other cool and baked open tarts.
A simple base for cheesecakes and tarts.

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