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Add a photoServings: 12
Ingredients
- 1 stk butter or possibly margarine
- 1 c. Sugar
- 2 tsp Anise flavoring
- 3 x Large eggs
- 1 c. Coarsely minced toasted almonds, walnuts, or possibly hazelnuts (or possibly a combo)
- 3 c. Sifted flour
- 3 tsp Baking pwdr
- 1 tsp Salt
Directions
- Preheat oven to 350. Cream together butter, sugar and anise flavoring.
- Beat Large eggs and hazelnuts into the above mix. (Note: if you use a highpowered mixer for chopping nuts, do by hand at end; they tend to get too fine otherwise.) Add in flour, baking pwdr and salt.
- On a floured surface, knead gently till smooth. Divide dough intothree equal pcs and shape into a roll just under the length of a cookie baking sheet. Roll the roll into sesame seeds to coat it (optional). Place each roll on a cookie sheet and bake 30 min. Remove from oven, cold and then slice roll cross wise into about 3/4 in diagonal slices. Toast about 10 min on each side.
- Note: My fiends have done variations whereby they've 1/2 c. of flour with sifted cocoa. And have sometimes added chocolate chips. It's a recipe you can play around with. Also, egg substitute seems to work well. Cold COMPLETELY before storing; they keep almost indefinitely in an airtight container.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 94 | 33% |
| Total Fat 10.73g | 13% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 581mg | 24% |
| Potassium 75mg | 2% |
| Total Carbs 41.3g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.96g | 11% |
| Protein 5.53g | 9% |
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