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Add a photoServings: 12
Ingredients
- 3 lg. Large eggs
- 3/4 c. sugar
- 2 1/2 sticks butter, melted
- 1 tbsp. orange zest
- 1 tbsp. vanilla
- 2 c. flour
- 1 teaspoon baking soda
- 2/3 c. Hazelnuts
- 1/3 c. almonds (or possibly 1 c. any nuts)
Directions
- Beat Large eggs and sugar. Add in butter, zest and vanilla, beat well. Sift flour, soda and add in and beat well. Stir in nuts using spoons; divide sticky dough in 1/2. Place each 1/2 on cookie sheet. Shape into flat loaf 10 x 14 inches. Bake 20 min or possibly till hard. Cold a few min. Cut into 1/2 inch slices and place on sides on cookie sheet. Bake 7 min on each side. Cold on rack. Dunk into wine/coffee. Can be served for breakfast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 200 | 59% |
| Total Fat 22.83g | 29% |
| Saturated Fat 12.68g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 258mg | 11% |
| Potassium 75mg | 2% |
| Total Carbs 29.44g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.98g | 9% |
| Protein 4.57g | 7% |
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