Biscotten Torte Recipe

click to rate
0 votes | 927 views
Servings: 1

Ingredients

Cost per recipe $5.17 view details

Directions

  1. Cream butter & sugar till light. Separate Large eggs (hm, she doesn't say how far - at least she doesn't instruct us to healthy pinch the salt). Beat yolks into creamed mix. Add in grnd almonds, almond essence and extra 1/2 c. lowfat milk. Beat whites stiffly & mix in.
  2. Arrange the biscuits in 2 rows lengthwise. Dunk in rum and lowfat milk (just) and spread with almond mix and then more biscuits. Continue and on top layer put a layer of almond and then cover each with whipped cream and toasted almonds. Keep chilled till ready to serve.
  3. Hm, instructions are a little confusing. I'll ask her next time I see her if I can remember, but I think it might be easier to drizzle the rum/lowfat milk mix on the biscuits rather than to dunk them. Whatever.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 460g
Calories 1548  
Calories from Fat 1095 71%
Total Fat 125.44g 157%
Saturated Fat 63.78g 255%
Trans Fat 0.01g  
Cholesterol 667mg 222%
Sodium 846mg 35%
Potassium 664mg 19%
Total Carbs 76.5g 20%
Dietary Fiber 5.5g 18%
Sugars 67.68g 45%
Protein 27.1g 43%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment