Birthday Carrot Cake Recipe

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1 vote | 1439 views
Servings: 12

Ingredients

  • Alton Brown's Carrot Cake:
  • Unsalted butter, for the pan
  • 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan
  • 12 ounces grated carrots, medium grate, approximately 6 medium
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon salt
  • 10 ounces sugar, approximately 1 1/3 cups
  • 2 ounces dark brown sugar, approximately 1/4 cup firmly packed
  • 3 large eggs
  • 6 ounces plain yogurt
  • 6 ounces vegetable oil
  • 8 ounces cream cheese
  • 2 ounces unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 9 ounces powdered sugar, sifted, approximately 2 cups

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 12 servings
Calories 457  
Calories from Fat 235 51%
Total Fat 26.6g 33%
Saturated Fat 8.05g 32%
Trans Fat 0.37g  
Cholesterol 86mg 29%
Sodium 411mg 17%
Potassium 155mg 4%
Total Carbs 53.52g 14%
Dietary Fiber 0.8g 3%
Sugars 51.63g 34%
Protein 3.45g 6%
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