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Birria: Traditional Mexican Stew - Recipe Cost

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At least 3Lbs of meat. I am using 1 1/2 Lbs. beef and 1 1/2 Lbs. of pork.
5 Cloves of garlic either whole in the skin, mashed or chopped the way I did it in the video.
Salt to taste.
4 Guajillo chilies or Mirasol chilies if you can find them. Either is delicious!
4 New Mexico chilies or Pipitilla chilies if you can find them. Either is delicious!
2 Or more Chili de Arbol for spice!
Ingredients Per Serving Qty Common Price Price per Serving
2 Brown onions sliced. 1/3 onions
$0.79 per pound
$0.06
2 Tbsp. dried thyme or 5 or 6 sprigs of fresh. 1 teaspoon
$1.97 per 2 ounces
$0.03
2 Tbsp. dried marjoram or 5 or 6 sprigs of fresh. 1 teaspoon
$6.49 per 1/3 ounces
$0.43
2 Tsp. rosemary. 1/3 teaspoon
$2.59 per 1 1/4 ounces
$0.03
2 Lbs. Roma tomatoes. 5 1/3 oz
$1.99 per pound
$0.66
1 1/2 Tbsp. Worcestershire sauce. 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
1 Beef bouillon cube. 1/6 beef bouillon
n/a
 
1 Cup chopped cilantro. 2 tablespoons
$1.09 per cup
$0.18
1 Cup chopped onion. 2 tablespoons
$0.79 per pound
$0.05
1 Cup chopped radishes. 2 tablespoons
$1.49 per cup
$0.25
Lime wedges. 1/6 lime
$0.20 per item
$0.03
Total per Serving $1.80
Total Recipe $10.78
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