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Add a photoA simple and tasty breakfast.
Ingredients
Directions
- Cut a hole in the middle of the piece of bread.
- Place the butter in a nonstick pan over medium heat.
- When the butter is melted, place bread in pan and crack egg into hole.
- Leave alone for 2 minutes, then pour a little bit of water into the pan, cover, and leave alone for another 2 minutes.
- Place cheese on top of bread and re-cover the pan and wait until cheese is melted.
- Serve with bacon or sausage if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 116g | |
| Calories 323 | |
| Calories from Fat 176 | 54% |
| Total Fat 19.89g | 25% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 460mg | 19% |
| Potassium 134mg | 4% |
| Total Carbs 19.82g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.2g | 1% |
| Protein 16.35g | 26% |
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