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Bird's Seafood Chowder Recipe

by CookEatShare Cookbook

Ingredients

1 lg. diced onion 1 lg. diced bell pepper 1 stalk diced celery 1/4 c. bacon drippings 1 (16 ounce.) can tomatoes 2 (16 ounce.) cans mixed vegetables Dash of oregano Dash of sage

1 teaspoon Mex-I pepper 1 teaspoon instant coffee 1 c. catsup Salt and pepper to taste 1 1/2 pound diced white fish fillet 1 1/2 pound peeled med. shrimp 3 crabs, cleaned and halved

Directions

1. Saute/fry onions, peppers and celery in bacon drippings. Add in all other ingredients, except seafood, and bring to a boil. Simmer for 30 min, add in seafood and cook for another 15 to 20 min.

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