Bird's Nest (Eggs And Toast) Recipe

click to rate
0 votes | 624 views
Servings: 3


Cost per serving $1.30 view details


  1. Lightly butter both sides of slices of bread. Cut or possibly tear out a hole in the middle of each slice. Heat non-stick skillet or possibly griddle on medium. Place bread on grill, crack egg into a dish (to make sure it's good) and put it in the hole. Cook round piece off to the side till golden on both sides. Fry till egg looks half done. Carefully flip egg and toast and cook till done, being careful not to overcook. Place egg/toast on a plate, and place the round piece on top of the egg.


Add the recipe to which day?
« Today - Oct 25 »
Today - Oct 25
Oct 26 - Nov 01
November 2 - 8
November 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 3 servings
Calories 469  
Calories from Fat 233 50%
Total Fat 26.11g 33%
Saturated Fat 11.62g 46%
Trans Fat 0.0g  
Cholesterol 488mg 163%
Sodium 613mg 26%
Potassium 227mg 6%
Total Carbs 39.01g 10%
Dietary Fiber 1.8g 6%
Sugars 2.19g 1%
Protein 20.12g 32%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment