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Bird Pate - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Cognac Salt to taste Freshly-grnd black pepper to taste
1/2 lb Pork fatback grnd
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Boned duck, pheasant, or possibly other game bird, with livers sliced or possibly cubed 1 1/3 oz
$17.77 per pound
$1.48
2 x Truffles or possibly mushrooms coarsely minced 1/6 truffles
n/a
 
2 Tbsp. Butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 c. Chopped shallots or possibly onions 2 teaspoons
$3.99 per pound
$0.06
3/4 lb Lean veal grnd 1 oz
n/a
 
3/4 lb Lean pork grnd 1 oz
$1.99 per pound
$0.12
1/2 c. Pistachio nuts or possibly pine nuts 2 teaspoons
n/a
 
1/2 c. Madeira or possibly Cognac 2 teaspoons
$22.00 per liter
$0.22
2 x Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1/2 tsp Grnd thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp Grnd allspice 0.04 teaspoon
$18.00 per pound
$0.00
1 x Garlic clove mashed 0.08 garlic cloves
$4.00 per pound
$0.00
4 slc or possibly more Pork fatback or possibly bacon (thin slices) 1/3 slice
$2.99 per pound
$0.06
1 x Bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.02
Total per Serving $2.03
Total Recipe $24.34
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