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Ingredients
- 1/3 c. Plus
- 1 Tbsp. Sugar
- 2 Tbsp. All-purpose flour
- 2 lrg Large eggs
- 2/3 c. Lowfat milk
- 1 1/2 tsp Vanilla
- 1/2 tsp Orange zest
- 1/4 tsp Almond extract
- 1/4 tsp Salt
- 1 c. Bing cherries, halved and pitted
- 1/2 Tbsp. Unsalted butter, cut into bits Vanilla ice cream as an accompaniment if you like
Directions
- (Baked Sweet Cherry Pudding)
- Preheat the oven to 400 deg. F. In a blender blend together 1/3 c. of the sugar, the flour, the Large eggs, the lowfat milk, the vanilla, the zest, the almond extract, and the salt till the custard is just smooth. Arrange the cherries in one layer in a buttered 3-c. gratin dish or possibly flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 min, or possibly till the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 Tbsp. sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 minute, or possibly till it is browned.
- Serve the clafouti with the ice cream.
- Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 2 servings | |
| Calories 234 | |
| Calories from Fat 78 | 33% |
| Total Fat 8.77g | 11% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 396mg | 17% |
| Potassium 345mg | 10% |
| Total Carbs 27.41g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 19.55g | 13% |
| Protein 10.46g | 17% |
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