Bing Cherry Bread Pudding Recipe

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0 votes | 1101 views
Servings: 12

Ingredients

Cost per serving $0.77 view details

Directions

  1. Mix pitted cherries and brandy in small bowl. Let stand, covered, stirring occasionally, 1 hour.Heat oven to 325 degrees. Generously butter a 3 qt baking dish. Mix half and half, lowfat milk, large eggs, sugar, cinnamon and nutmeg in large bowl. Add in bread and cherry mix. Stir to mix. Stir in butter.
  2. Pour mix in prepared dish. Bake till top is golden brown and crusty, about 1 hour. Cool on wire rack. Serve warm with vanilla ice cream if you wish. Makes 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 12 servings
Calories 279  
Calories from Fat 129 46%
Total Fat 14.67g 18%
Saturated Fat 8.79g 35%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 112mg 5%
Potassium 178mg 5%
Total Carbs 30.97g 8%
Dietary Fiber 0.7g 2%
Sugars 23.9g 16%
Protein 4.84g 8%
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