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Binagoongang Manok (Chicken with Shrimp Paste) Recipe

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Binagoongang Manok (Chicken with Shrimp Paste)
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Ingredients

  • 1/2 kilo chicken breast, cut into medium sized cubes (bite size)
  • 1 cup coconut milk
  • 2 Tbsp. sweetened shrimp paste (sweetened bagoong), you can buy the bottled Barrio Fiesta bagoong
  • 5 pcs. long green chili or siling pang-sigang, sliced
  • 1 pc. eggplant, slice into 2 inch length (optional)
  • 3 cloves minced garlic
  • 1 medium white onion, chopped
  • cooking oil
  • salt and pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1261g
Calories 1332  
Calories from Fat 749 56%
Total Fat 86.64g 108%
Saturated Fat 53.67g 215%
Trans Fat 0.48g  
Cholesterol 256mg 85%
Sodium 308mg 13%
Potassium 2950mg 84%
Total Carbs 53.2g 14%
Dietary Fiber 17.3g 58%
Sugars 21.33g 14%
Protein 96.18g 154%
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