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Servings: 12
Ingredients
- 1 cup flour
- 1 tsp baking powder
- For the meringue base of the batter you will need:
- 6 eggs separated, room temperature
- 1/4 tsp cream of tarter
- 1 cup sugar, separated in 2 portions of 1/2 cup
- 1 1/2tsp vanilla extract
- 6 cups icing sugar (powdered sugar)
- 1 1/2 cups butter
- Approximately 3-4 tbsp milk
- 2 tsp vanilla extract
- 1 1/2 cups fresh raspberries
- 3/4 cup raspberry jam or jelly
- 2 tbsp water
- 3/4 cup sweetened dried coconut
View Full Recipe at Rock Recipes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 12 servings | |
| Calories 892 | |
| Calories from Fat 272 | 30% |
| Total Fat 30.92g | 39% |
| Saturated Fat 16.81g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 687mg | 29% |
| Potassium 274mg | 8% |
| Total Carbs 140.57g | 37% |
| Dietary Fiber 3.7g | 12% |
| Sugars 58.12g | 39% |
| Protein 13.91g | 22% |
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