Bill Blass' Meatloaf Recipe

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0 votes | 2775 views
Servings: 6


Cost per serving $3.75 view details


  1. 1. Preheat oven to 350. Oil an 8 x 4 inch loaf pan.
  2. 2. In a heavy skillet over medium heat, saute/fry the celery and onion in the butter till soft. Remove from the heat and set aside to cold for 5 min.
  3. 3. Add in the meats, parsley, lowfat sour cream, bread crumbs, thyme, marjoram, and salt and pepper to the skillet. Whisk the egg with the Worcestshire sauce and add in to the mix. Using a wooden spoon or possibly your hands, combine the mix and mold into a loaf shape.
  4. 4. Place the meat loaf in the prepared loaf pan. Top with the chili sauce and bacon slices. Place in the oven on a jelly roll pan to catch any drips.
  5. Bake till cooked through and nicely browned, 1 hour.
  6. Serves 6-8.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 6 servings
Calories 654  
Calories from Fat 410 63%
Total Fat 45.74g 57%
Saturated Fat 19.26g 77%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 749mg 31%
Potassium 929mg 27%
Total Carbs 9.77g 3%
Dietary Fiber 1.4g 5%
Sugars 2.15g 1%
Protein 48.76g 78%
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