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Add a photoServings: 10
Ingredients
- 2 c. Parmesan cheese
- 2 boxes frzn spinach
- 1/2 c. mayonnaise
- 2 boxes cream cheese
- 1 c. crushed pecans
- 1 can artichoke hearts
- 3 garlic cloves
- 1 c. Gorganzola cheese
- 1 c. bread crumbs
- 2/3 c. goat cheese
Directions
- Preheat oven to 375°F.Defrost spinach.
- Mix together cream cheese, Parmesan, and mayonnaise in a large bowl with electric mixer. Then, gently mix in pecans, Gorganzola cheese, artichokes, garlic, and spinach.
- Place in a baking dish approximately 8"x13" inches.
- Sporadically sprinkle bread crumbs over the top, allowing the dip to show through.
- Then scatter the mozzarella on top, and top it off with chunks of goat cheese!
- Leave in the oven till top is golden, then take out and serve.
- Your guests will love you!!!
- Sincerely, Big Syd
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 204 | 65% |
| Total Fat 23.42g | 29% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 546mg | 23% |
| Potassium 289mg | 8% |
| Total Carbs 12.79g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.68g | 1% |
| Protein 14.84g | 24% |
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