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Add a photoServings: 12
Ingredients
- 1 c. Butter, unsalted room temp
- 1 c. Sugar
- 2 lrg Large eggs
- 1 c. Almond filling canned
- 1/4 c. Lowfat milk
- 3 c. All-purpose flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/4 c. Almonds slice/blanch
Directions
- Heat oven to 350 degrees. In a mixing bowl, cream together butter and sugar till smooth. Add in Large eggs and blend. Add in almond filling and lowfat milk and blend again. In a separate bowl, mix together flour, baking soda, adn salt and add in to the creamed mix. Scoop 2 rounded Tbsp. of dough and roll toether to create each cookie.
- Drop dough onto lightly greased cookie sheets, spacing the cookies 2 inches apart. Press sliced almonds onto tops. Bake till cookies are lightly golden brown and hard to the touch, about 15 min. Using a spatula, transfer cookies to a rack and let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 148 | 45% |
| Total Fat 16.91g | 21% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 117mg | 5% |
| Potassium 63mg | 2% |
| Total Carbs 41.01g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.11g | 11% |
| Protein 4.76g | 8% |
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