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Big Mike's Chili - Recipe Cost

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9 x New Mexico Peppers *
2 Tbsp. New Mexico Chili Pwdr
1 Tbsp. MSG Beer
Ingredients Per Serving Qty Common Price Price per Serving
9 x California Red Peppers* 3/4 peppers
$3.29 per pound
$0.65
1 lb Bacon -- in FP fine 1 1/3 oz
$2.99 per pound
$0.25
4 med Onions -- minced 1/3 onions --
$0.79 per pound
$0.06
8 x Cloves garlic -- minced Fine Louisiana Warm Sauce Salt & Pepper 2/3 garlic --
$4.00 per pound
$0.02
2 lb Pork Sausage 2 2/3 oz
$6.09 per 16 ounces
$1.01
5 lb Beef** 6 2/3 oz
$3.99 per pound
$1.66
4 c. Beef broth (fresh is best 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
8 ounce Tomato sauce 2/3 oz
$1.85 per 15 fluid ounces
$0.08
2 Tbsp. White vinegar 1/2 teaspoon
n/a
 
6 Tbsp. Grnd cumin 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.14
1 tsp Cayenne pepper 0.08 teaspoon
$3.65 per 3 ounces
$0.01
1 Tbsp. Sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 Tbsp. Paprika 1/2 teaspoon
$1.79 per ounce
$0.07
2 Tbsp. Regular chili pwdr 1/2 teaspoon
$5.29 per 2 1/2 ounces
$0.09
Total per Serving $4.30
Total Recipe $51.62
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