Big Kid's Egg Nog Recipe

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Servings: 1

Ingredients

Cost per recipe $2.76 view details
  • 1 quart lowfat milk
  • 6 x Large eggs- beaten
  • 1/2 c. sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 c. heavy cream nutmeg Rum

Directions

  1. 1) Mix together first 4 ingredients & reheat to 160 degrees, using a candy thermometer to check temperature.
  2. 2. Add in tsp. vanilla & cold by placing pan in bowl of ice cubes & stirring till cooled.
  3. 3. Pour in a bowl that has 1 c. heavy cream, whipped.
  4. 4. Add in rum.
  5. 5. Garnish with nutmeg sprinkled over top.
  6. Barb Says: This one is for the adults!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1377g
Calories 1232  
Calories from Fat 348 28%
Total Fat 38.86g 49%
Saturated Fat 15.32g 61%
Trans Fat 0.0g  
Cholesterol 1300mg 433%
Sodium 1425mg 59%
Potassium 1869mg 53%
Total Carbs 151.49g 40%
Dietary Fiber 0.0g 0%
Sugars 153.47g 102%
Protein 70.09g 112%
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