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Big Greek Salad Recipe

by Global Cookbook

Ingredients

2 whl cucumbers English peeled and sliced 2 whl tomatoes cut in 1/2 4 whl scallions thinly sliced Greek olives kalamata pitted and sliced original called for 8 feta cheese crumbled original called for 1/3 c. 2 Tbsp. red wine vinegar

2 Tbsp. lemon juice 3 Tbsp. extra virgin extra virgin olive oil 2 tsp oregano salt and pepper 10 x romaine lettuce leaves torn in bite-size pcs Lemon Wedges garnish

Directions

1. In a serving bowl, mix together cucumbers, tomatoes, scallions, olives, and feta cheese. In a small bowl whisk together vinegar, lemon juice, extra virgin olive oil, oregano and salt and white pepper to taste. Pour over vegetables in salad bowl and toss till vegetables are well coated. I like to make it to this point and let it sit for awhile. Then add in the Romaine right before serving.
2. NOTES :

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