“Big Food” at the Peabody & Meatball Salads Recipe

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1 vote | 93 views
Servings: 2

Ingredients

  • 4 cups chopped Romaine
  • 4 Tablespoons Olive Oil
  • 1 Lemon, juiced
  • 2 ounces soft Blue Cheese (such as Roquefort or Cashel Blue), crumbled
  • Roasted Red Peppers and Sliced Red Onion

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Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 2 servings
Calories 412  
Calories from Fat 315 76%
Total Fat 35.65g 45%
Saturated Fat 9.09g 36%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 416mg 17%
Potassium 563mg 16%
Total Carbs 17.76g 5%
Dietary Fiber 4.4g 15%
Sugars 9.73g 6%
Protein 8.85g 14%
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