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Home » Recipes » Big Clams With Caperberries And Lemon

Big Clams With Caperberries And Lemon Recipe

Name: Big Clams With Caperberries And Lemon
Ingredients: 6 Tbsp. extra-virgin extra virgin olive oil; 1 x garlic clove sliced thin; 24 x littleneck clams scrubbed, rinsed; 3 Tbsp. caperberries; 2 x lemons zested, segmented; 1/4 c. white wine; 1/4 c. minced flat-leaf parsley Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.46 view details

6 Tbsp. extra-virgin extra virgin olive oil
1 x garlic clove sliced thin
24 x littleneck clams scrubbed, rinsed
3 Tbsp. caperberries
2 x lemons zested, segmented
1/4 c. white wine
1/4 c. minced flat-leaf parsley Salt to taste Freshly-grnd black pepper to taste

Directions

In a 12- to 14-inch saute/fry pan, heat the extra virgin olive oil and garlic over medium heat till the garlic is golden.
Add in the clams, caperberries, and lemon zest. Cook for about 3 min. Add in white wine and lemon segments, cover, and cook till all clams have opened.
Season with salt and pepper, add in the parsley, and serve immediately.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 35g
Recipe makes 4 servings
Calories 192
Calories from Fat 179	93%
Total Fat 20.25g	25%
Saturated Fat 2.8g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 17mg	0%
Total Carbs 0.62g	0%
Dietary Fiber 0.0g	0%
Sugars 0.12g	0%
Protein 0.05g	0%

Big Clams With Caperberries And Lemon Recipe

Ingredients