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Bhopali Pilaf With Peas And Carrots - Recipe Cost

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1 x 1 1/2" piece ginger, minced

8 lrg Garlic cloves, minced

1 lrg Black cardamom pod

1 x 1" piece cinnamon stick

2 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Basmati rice	1/3 cup	$4.19 per 80 ounces	$0.11
4 Tbsp. Vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
4 x Whole cloves	2/3 cloves	$5.29 per 2 ounces	$0.03
1/4 tsp Black cumin seeds	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/8 tsp Mace	0.02 teaspoon	$8.05 per 1 1/2 ounces	$0.01
1 med Onion, cut into half rings	1/6 onion	$0.79 per pound	$0.03
2 sm Carrots, diced very fine	1/3 carrots	$1.49 per pound	$0.05
1 c. Peas, if frzn, defrost	2 tablespoons	$3.40 per 16 ounces	$0.18
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.45
Total Recipe			$2.71