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Bhindi Masala 2 Recipe

by Global Cookbook

Ingredients

2 Tbsp. vegetable oil 2 med onions, finely minced 1 1/2 tsp fresh ginger, peeled 1 1/2 tsp garlic 1/2 tsp turmeric 2 tsp grnd coriander

2 tsp grnd cumin coarse salt 2 whl tomatoes, minced 1 tsp chile pwdr, or possibly more to taste 40 x okra, trimmed and cut into 1-inch pcs 1/2 x green bell pepper, minced 1 tsp garam masala

Directions

1. Grind ginger and garlic into a paste using a small food processor.
2. Heat oil in large skillet, over medium heat, add in onions, and saute/fry till translucent/soft, about 5 min. Add in ginger-garlic paste, turmeric, coriander, cumin, and salt; cook, stirring, 1 to 2 min.
3. Add in tomatoes, chile pwdr, okra, and green peppers. If mix appears dry, add in 1/4 c. water. Add in garam masala, and cook, covered, 15 to 20 min.

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