Bhetki Jhaal Deya Recipe

• 8 x Bhetki/beckti fillets, (900 g) Oil for shallow frying
• 3 Tbsp. Lemon juice, (45 ml)
• 1/2 tsp Turmeric pwdr, (2 g) Salt to taste
• 1 lt Fish stock
• 1/2 tsp Cumin seeds, (2 g)
• 1/2 tsp Fennel seeds, (2 g)
• 1/4 tsp Fenugreek seeds, (1 g)
• 1/4 tsp Yellow mustard seeds, (1 g)
• 1/4 tsp Kalonji seeds, (1 g)
• 6 Tbsp. Mustard oil, (90 ml)
• 1/4 tsp Kalonji seeds, (1 g)
• 4 whl red chillies
• 2 x Bay leaves
• 4 Tbsp. Mustard seed paste, (60 ml)
• 3 x Onions, grated (150 g)
• 4 tsp Ginger paste, (20 g)
• 1 Tbsp. Coriander pwdr, (15 g)
• 1 tsp Cumin pwdr, (5 g)
• 1 tsp Kashmiri deghi mirch, (5 g)
• 1 tsp Turmeric pwdr, (5 g)
• 4 x Green chillies, halves and deseeded Salt to taste

Directions