Bhel Puri Recipe

Last weekend we squeezed in another supper club get together. This one was a South Indian theme, so we had a nice spread of We served all the main dishes family style. There was rice, Goan shrimp curry, Keralan chicken, a pot of mixed vegetable curry with sweet potatoes, and our contribution, a coconut milk curry with cauliflower and fresh spinach. We also brought several chutneys, which were made for our appetizer, bhel puri, but also worked nicely with everything I’ve wanted to try making bhel puri ever since I first read about it in My Bombay Kitchen by Niloufer Ichaporia “…nowhere is it as good as it is on a street corner or on a beach by the light of a kerosene lamp, with the salt breeze blowing in from the Arabian…