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Add a photoServings: 10
Ingredients
- 3 c. flour
- 1 teaspoon salt
- 1 teaspoon baking pwdr
- 1 teaspoon caraway seeds
- 1 teaspoon (level) baking soda
- 1/2 c. sugar
- 1 c. raisins
- 1 c. buttermilk
- 1/4 pound butter
- 1 egg
Directions
- Mix flour, salt, baking pwdr, caraway seeds, baking soda and sugar. Work in butter with fingertips. Add in raisins.In a small bowl, beat one egg with buttermilk. Make a well in center of flour mix and pour egg and buttermilk into well and mix well. Turn out to knead on lightly floured board, just sufficient to create a round loaf. Score top of loaf with a cross. Place in an iron frying pan and bake in hot preheated 425 degree oven for 10 min. Lover heat to 375 degrees for next 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 91 | 28% |
| Total Fat 10.32g | 13% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 458mg | 19% |
| Potassium 212mg | 6% |
| Total Carbs 53.0g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 21.07g | 14% |
| Protein 5.88g | 9% |
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