The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Betty's Best Chocolate Cake

Betty's Best Chocolate Cake Recipe

Name: Betty's Best Chocolate Cake
Ingredients: 1 stick butter; 1 c. sugar; 4 large eggs; 1 c. flour; 1/2 teaspoon baking pwdr; 1/4 teaspoon salt; 1 (16 ounce) can chocolate syrup; 1 teaspoon vanilla; 1/2 c. butter; 1 c. sugar; 5 ounce can evaporated lowfat milk; 3/4 c. chocolate bits

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 980 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.66 view details

1 stick butter
1 c. sugar
4 large eggs
1 c. flour
1/2 teaspoon baking pwdr
1/4 teaspoon salt
1 (16 ounce) can chocolate syrup
1 teaspoon vanilla
1/2 c. butter
1 c. sugar
5 ounce can evaporated lowfat milk
3/4 c. chocolate bits

Directions

Cream butter and sugar. Add in large eggs one at a time. Mix flour, salt and baking pwdr. Alternate with chocolate syrup. Add in vanilla and mix well. Grease and flour cake pan (sheet cake). Bake at 325 degrees for 30 min. Don't open oven.
Bring butter, sugar and evaporated lowfat milk to boil. Add in chocolate bits and cook on low heat till melted. Spread on cake while hot.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 170g
Recipe makes 12 servings
Calories 564
Calories from Fat 204	36%
Total Fat 23.05g	29%
Saturated Fat 13.84g	55%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 310mg	13%
Potassium 283mg	8%
Total Carbs 83.33g	22%
Dietary Fiber 1.9g	6%
Sugars 66.83g	45%
Protein 7.25g	12%

Betty's Best Chocolate Cake Recipe

Ingredients